Portfolio
Microbiology
BIOSERV determines the current germ status of your food and animal feed as well as of drinking water.Detection methods
- classical culture techniques
- real-time polymerase chain reaction (PCR)
Selection of detectable germs
- Aerobic germs
- Anaerobic germs
- Aerobic spores
- Anaerobic spores
- Bacillus cereus
- Clostridium perfringens
- Clostridien, sulfite-reducing
- Coliforms
- Enterobacteriaceae
- Enterococci
- Escherichia coli
- Yeasts and moulds
- Lactobacilli
- Legionella
- Listeria spp.
- Pseudomonas aeruginosa
- Pseudomonas spp.
- Staphylococcus, positive for coagulase
Specific analyses
- Identification of salmonellas on surfaces of carcasses and carcass parts acc. to ISO 6579 and/or § 64 LFGB, ISO 17604; alternative: detection via PCR (acc. to DIN 10135 or rather § 64 LFGB L 00.00-98)
- Identification of Listeria monocytogenes in food and animal feed acc. to ISO 11290-1, -2 and § 64 LFGB; alternative: detection via PCR (acc. to DIN EN ISO 22119 and § 64 LFGB L 00.00-95(V))
- Sampling/ taking of swabs and testing of meat surfaces according to ISO 6579 and/or § 64 LFGB
- Microbiological test systems / bioindicators
- Functional test of devices for cleaning bedpans
- Functional test of washing machines
- Identification of antimicrobically effective substances in foods by means of Premi® Test
- Testing of dishwashers (single-tank and multi-tank installations) acc. to DIN 10510 and DIN 10512
- Complementary tests of hygiene standards
- Determining the germ content on surfaces, equipment and implements and laundry; including personnel monitoring by using swab and wipe tests
- Determining the airborne germ content while testing hygiene standards of the environment and surroundings
- Inspection of heating, ventilation and air-conditioning installations (VDI Richtlinie 6022)