The following documents are to prove the high professional standards of our work:
- Certificate of Compliance with the Principles of Good Laboratory Practice (Gute Laborpraxis)
- Certificate of GMP compliance
- Dakks (German Accreditation Body) testing lab accreditation according to DIN EN ISO/IEC 17025 involving guidelines 90/385 EWG, 93/42 EWG for the category groups
- Accredited certifying body for beef and beef products to be in compliance with EU decree VO (EG) 1760/2000
- Accredited testing lab for microbiological exminations of drinking water including samping acc. to § 15 No. 4 Trinkwasser-Verordnung 2001 (Drinking Water Ordinance) (www.sozial-mv.de)
- Examination and evaluation of official crosschecks acc. to § 43 of LFGB (Food and Animal Feed Statute Book)
- Authorisation to deal with pathogens acc. to § 44 Protection Against Infections Act
- Authorisation to deal with epizootic pathogens acc. to § 2 No. 1 of Epizootic Pathogens Ordinance
- DLG-Prüferpass, certificate of expertise in sensory evaluation
- Professional training establishment in food hygiene
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