The following documents are to prove the high professional standards of our work:

  • Certificate of Compliance with the Principles of Good Laboratory Practice (Gute Laborpraxis)
  • Certificate of GMP compliance
  • Dakks (German Accreditation Body) testing lab accreditation according to DIN EN ISO/IEC 17025 involving guidelines 90/385 EWG, 93/42 EWG for the category groups
  • Accredited certifying body for  beef and beef products to be in compliance with EU decree VO (EG) 1760/2000
  • Accredited testing lab for microbiological exminations of drinking water including samping acc. to  § 15 No. 4 Trinkwasser-Verordnung 2001 (Drinking Water Ordinance) (www.sozial-mv.de)
  • Examination and evaluation of official crosschecks acc. to § 43 of LFGB (Food and Animal Feed Statute Book)
  • Authorisation to deal with pathogens acc. to § 44 Protection Against Infections Act
  • Authorisation to deal with epizootic pathogens acc. to § 2 No. 1 of  Epizootic Pathogens Ordinance
  • DLG-Prüferpass, certificate of expertise in sensory evaluation
  • Professional training establishment in food hygiene